Learning to Cook Like an Italian

The day began at Campo De' Fiori near Piazza Navona with Rome Chef Fabio Bongianni where we shopped along side locals for the best fruit and vegetables. Nothing I have ever seen compares to the variety, freshness and quality. We learned to make pasta from scratch, Spinach ravioli, tortellini, linguine with bacon, onion and garlic, peaches in wine.  We ate a five-course lunch when we were done.  It was a special day which ended near the Pantheon. See my Flickr page for more photos. Rome, what a remarkable place.

1/270 second at f/2.2, ISO 32, 4.15 mm