I guess these are peppers, but I never saw anything like this before. All different colors, all beautiful. I did some reading and they apparently change colors as they mature. From purple to orange to red. Still need to know a lot more. How hot are they? Should they stay outside? Which ones are best to eat? Do I want to eat them? Should I cook them or eat them raw. So many questions.
Nikon D610, 1/125 second at f/5.6, ISO 100, 230mm (28-300mm) - 1586
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